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03/27/2020

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Mary Ann Broughton

My friend, Betty T. , who must have had this same 1950 BC cookbook, gave me this recipe probably 20 years ago and she would make it for bake sales or church dinners. She raved about its ease of making and how delicious it was so I knew I had to try it as well.
The first time it was a flop and I knew I had followed the directions so , of course, I baked another and it was Flop #2 ! I just found the recipe while sorting out a full recipe box but I’m not tempted to try it again ! The flour, sugar, cinnamon and cream mixture did nothing for the 4 Cups of blueberries nor 400°oven for 35-45 minutes! Betty T. has passed away and I never had a taste of her own blueberry pie . I always wanted to get ahold of that 1950 BC cookbook to check the recipe’s ingredients but looks like you had the same results!

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